Guac
I thought I'd also post the guacamole recipe I think I'll never forget, to go along with the margaritas.
I thought I'd also post the guacamole recipe I think I'll never forget, to go along with the margaritas.
I can't believe I'd ever forget this recipe, but am posting it here in case I do.
4 tbs (1/2 stick) butter, cut into 4 pieces
Okay this is directly transcribed from an index card that I think my sister wrote when she was like 11. I haven't tried it yet, although it looks like it's leaving out some of the specifics (like, the actual cooking part is a bit vague).
8-12 lemons, washed, preferably organic
a holiday classic. and so easy.
Makes 24 pieces.
6 | each | egg yolks | |
1/2 | cup | sugar | |
2 | cup | milk | |
2 | cup | light rum | |
2 | cup | whipping cream |
The tuna is supposed to be deep red and firm to the touch, although we don't really feel comfortable asking to poke the fish before we buy it.
Courtesy of the Food Network:
Ladle the chili into bowls and serve with the garnishes of your choice.
Food Network Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.
*We added only a teaspoon of Kosher salt and it seemed to be enough. Also, we added a dash or two of cumin.