Sid's Enchiladas

4 tbs (1/2 stick) butter, cut into 4 pieces

1 small onion, chopped

2 cloves garlic, minced

1 pound mushrooms, sliced into 1/4 inch pieces

corn kernals from 3 ears, or 10 oz. frozen box

20 oz. fresh spinach, washed and chopped

1 tsp. chili powder

12 oz. shredded monty jack

2 cups lowfat sour cream

black pepper to taste

12 6oz. corn tortillas

1) preheat over to 400 degrees

2) melt butter in large skillet over medium-low heat

3) add onions, garlic, mushrooms, and corn

4) add spinach and chili powder

5) cover and cook for 20 mins., stirring occasionally, until spinach is wilted

6) stir in 1/2 cheese, mix until melted

7) add sour cream and pepper, mix well

8) remove from heat and cool slightly

9) brush tortillas w/ oil on both sides

10) spoon 1/3 cup of mixture into the center of each, roll

11) sprinkle with salsa and cheese

12) bake, seam side down, for 15 mins