November 08, 2008

Sid's Enchiladas

4 tbs (1/2 stick) butter, cut into 4 pieces
1 small onion, chopped
2 cloves garlic, minced
1 pound mushrooms, sliced into 1/4 inch pieces
corn kernals from 3 ears, or 10 oz. frozen box
20 oz. fresh spinach, washed and chopped
1 tsp. chili powder
12 oz. shredded monty jack
2 cups lowfat sour cream
black pepper to taste
12 6oz. corn tortillas

1) preheat over to 400 degrees
2) melt butter in large skillet over medium-low heat
3) add onions, garlic, mushrooms, and corn
4) add spinach and chili powder
5) cover and cook for 20 mins., stirring occasionally, until spinach is wilted
6) stir in 1/2 cheese, mix until melted
7) add sour cream and pepper, mix well
8) remove from heat and cool slightly
9) brush tortillas w/ oil on both sides
10) spoon 1/3 cup of mixture into the center of each, roll
11) sprinkle with salsa and cheese
12) bake, seam side down, for 15 mins