Guac
I thought I'd also post the guacamole recipe I think I'll never forget, to go along with the margaritas.
you'll need:
ripe avocados -- at least 1 per person (always make more than you think you need)
red or white onion, chopped finely
fresh jalepeno, chopped finely (optional)
cilantro, chopped roughly
garlic, minced
tabasco
fresh-squeezed lime juice
(all ingredients to taste)
dump everything in the bowl at once and mix only at the end. if you overmash the avocados they will get banana-y, so just stir it until evenly mixed.
it can sit in the fridge with some tightly-wrapped saran wrap for a half hour or more, but feel free to skip this step and eat immediately on some blue corn chips.
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