December 17, 2006

cold cut bread

a holiday classic. and so easy.

get pizza dough and if frozen let it thaw

use around 1/4 to 1/3 of a pound of each of the following:
genoa salami
swiss cheese

roll out the dough to be roughly pizza-sized

layer each type of cold cut, making separate rows for each but overlapping slightly

roll it up, fashion into a horseshoe, and secure with toothpicks

bake at 350 for 45 minutes or until brown

you can put pretty much anything inside. it's hard to go wrong.